Spring is Asparagus season and I love the thin, fresh spears of local asparagus! A few years ago I got turned on to grilling asparagus and I have not boiled or steamed it since!

Asparagus is full of nutrients coupled with the mango, lime and mint and you have a delicious grilled salad that is so good for you and very easy to make.

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Chef Ryan

Chef Ryan

Stellarton, Nova Scotia

Chef Ian

Chef Ian

Toronto, Ontario

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