I did promise a more traditional Ice cream recipe then Avocado Olive Oil, so I went back to my recipe archive and found a recipe that was not chosen for the current Inspired magazine. As I recall the objective was a fast simple dessert for a week night so I put our extern student at the time, Ally (who is now a graduate) with our associate Sasha (aka Alex) to see what they could come up with…
We, here at The Compliments Culinary Centre, thought that it was a great tasting recipe that was attractive and is a snap to put together.
Jumbleberry Waffle with Jumbleberry Frozen Yogourt
Makes 4
Prep time: 5 minutes
Total time: 5 minutes
4 Compliments Wild Jumbleberry Belgian Waffles [1]
2 cups (500 mL) Compliments Wild Jumbleberry Frozen Yogurt [2]
2 tbsp (30 mL) Compliments Sensations Chocolate Raspberry Drizzler [3]
- Prepare waffles as indicated on the package, divide yogurt onto 2 waffles and top with remaining waffles. Cut in half and top with drizzler.
Nutritional Analysis per Serving:
Energy: 340 cal
Protein: 6g
Fat: 12g
Saturated Fat: 2.5g
Cholesterol: 30 mg
Carbohydrates: 53g
Fiber: 1g
Sodium: 570 mg
Potassium: n/a
Sometimes you just want a quick dessert, so why not have one that looks and tastes good as well. Thank you Sasha and Ally, a job well done.
Regards,
Chef Ian