I did promise a more traditional Ice cream recipe then Avocado Olive Oil, so I went back to my recipe archive and found a recipe that was not chosen for the current Inspired magazine. As I recall the objective was a fast simple dessert for a week night so I put our extern student at the time, Ally (who is now a graduate) with our associate Sasha (aka Alex) to see what they could come up with…

Who doesn’t like ice cream, but what flavour to choose?

I may seem kind of boring but I like vanilla, but a good quality vanilla with real vanilla bean. To me, that puts things like chocolate chip cookie dough or moose tracks to shame.