Savour the Harvest - Start with a Rotisserie Chicken

If you don’t have a copy of the new Inspired magazine yet, make sure you pick one up the next time you are in Sobeys or better yet, view it online! Even though I work on the magazine I am surprised at how great it looks, and the recipes from all the chefs are excellent! Since Jana was out at a movie with the girls tonight, and my Mom is visiting from Ontario, I thought I would make a great pasta dish taking some inspiration from the magazine.

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Start with a Rotisserie Chicken

There is nothing wrong with getting a little help once and a while, especially when you are trying to juggle; work, home, kids and all the curves life can throw your way! Every once in a while I’ll pick up a rotisserie chicken form the Sobeys Deli on my way home from work. I love how it saves me time and sweat equity when it comes to preparing dinner that evening.

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Chef Ryan

Chef Ryan

Stellarton, Nova Scotia

Chef Ian

Chef Ian

Toronto, Ontario

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