In the Winter issue of Inspired by Compliments Magazine that are in stores now, I mention a recipe for a White Chocolate and Whisky Croissant Bread Pudding that I absolutely love! I was taught this gorgeous recipe by my friend, colleague and Chef mentor Olaf Mertens, many years ago while I was working as a Pastry Chef in Mississauga, Ontario. The recipe has changed slightly but my cravings for this winter dessert haven’t!
