In a previous blog entry I talked about different stuffing flavours and ingredients to change up the festive turkey.

I thought it would be helpful to give you a guide to cooking the turkey and deciding whether to stuff or not to stuff.

Stuffing the bird will definitely give you a great tasting stuffing. As the turkey roasts and the juices begin to flow, they soak in the stuffing for a deliciously flavoured side that can make or break a scrumptious turkey dinner- NO pressure!

This is my favourite part of the whole holiday celebration meal. If I could have a plate full of stuffing and hit all my food groups I would be first in line!